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Gluten Free Vegetable Pastie - 160g
Pack of 6
Shelf Life Frozen: 6 months
Oven Heating Instructions
Oven Temp: 160°C
Time: 20-30 mins
1. Thaw or Defrost
2. Remove from Packaging
3. Place in a baking tray and cover with Foil
4. Bake in oven
Microwave Heating Instructions
As microwaves wattages vary greatly between appliances, please refer to the manual that came with your microwave.
Allergens: Egg, Soy
Ingredients:
Vegetables 62% (potato, Carrot, Parsnip, Corn, Peas), Flours (Starches (Maize, Tapioca) Modified Starch (1403), Soy Protein, Rice Flour, Egg White, Sugar, Soy Flour, Thickeners (462, 412), Iodised Salt, Dextrose), Dairy Free Margarine (Vegetable gum (415), Preservative (202, 211), Food Acid (270), Flavour/Colour (160)), Water, Egg, Salt, Spice
| Nutrition Information (average) | |||||||
| Servings Per Package | 1 | ||||||
| Serving Size | 160g | ||||||
| Quantity Per Serve |
Quantity Per 100gm |
||||||
| Energy | kJ | 1440 | 903 | ||||
| Protein | g | 10.6 | 6.6 | ||||
| Fat | TOTAL g | 9.9 | 6.2 | ||||
| saturated g | 2.2 | 1.4 | |||||
| Carbohydrate | TOTAL g | 51.2 | 32 | ||||
| sugars g | 3.4 | 2.1 | |||||
| Sodium | mg | 131 | 82 | ||||
