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Gluten Free Cupcake - Dairy Free Choc Mud Cake - 110g
Pack of 6
Shelf Life Frozen: 6 months
Allergens: Egg, Soy
Ingredients:
Gluten Free Flours(Potato Starch, Maize Starch, Tapioca Flour, Rice Flour), Sugar, Oil, Water Added, Eggs, Vegetable Gums(Xanthan, Quar), Thickener(464), Cocoa Powder(7%), Raising Agents(450, Sodium Bicarbonate), Emulsifier(Vegetable Mono Glyceride, Soy Lecithin), Salt, Flavour, Vegetable Oil(Antioxidant(319)), Cocoa Powder(Min 5%), Vegetable Shortening Glucose(From Wheat), (Vegetable Fats & Oils(Antioxidant(320)), Water, Flavour, Emulsifiers(471, 435, 322), Salt, Preservative(200))
| Nutrition Information (average) | |||||||
| Servings Per Package | 1 | ||||||
| Serving Size | 120gm | ||||||
|
Quantity Per Serve |
Quantity Per 100gm |
||||||
| Energy | kJ | 1740 | 957 | ||||
| Protien | g | 4.2 | 3.55 | ||||
| Fat | TOTAL g | 22.3 | 19.4 | ||||
| saturated g | 5.6 | 4.7 | |||||
| Carbohydrate | TOTAL g | 67.6 | 56.4 | ||||
| sugars g | 47.9 | 39.9 | |||||
| Sodium | mg | 224 | 187 | ||||
