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Gluten Free Button Cookie - 70g
Pack of 12 (individually wrapped)
Shelf Life Frozen: 3 months
Allergens: Egg, Dairy, Soy
Ingredients:
Gluten Free Plain Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners(466, 464), Emulsifiers(471), Vegetable Gum(415)), Unsalted Butter, Sugar, Dark Choc Chips, Chocolate Drops(Milk Compound, Sugar, Vegetable Fat, Milk Solids Non Fat, Milk Solids Fat, Cocoa Powder(4.9%), Emulsifiers(322, 476, 492), Flavour, Maize Starch, Glazing Agents(414, 553B, 903), Colours(171, 122, 133, 110, 102, 142, 124)), Egg, Cornflour, Baking Powder, Salt
| Nutrition Information (average) | |||||||
| Servings Per Package | 1 | ||||||
| Serving Size | 70gm | ||||||
|
Quantity Per Serve |
Quantity Per 100gm |
||||||
| Energy | kJ | 1330 | 1900 | ||||
| Protien | g | 2.7 | 3.9 | ||||
| Fat | TOTAL g | 14.8 | 21.2 | ||||
| saturated g | 9.3 | 13.3 | |||||
| Carbohydrate | TOTAL g | 43.9 | 62.8 | ||||
| sugars g | 19.5 | 27.8 | |||||
| Sodium | mg | 202 | 288 | ||||
