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Gluten Free Walnut & Banana Bread
Loaf
Shelf Life: 5 days
Allergens: Egg, Soy, Nuts
Ingredients:
Flour Blend (Sugar, Starches(Maize, Potato), Soy Flour, Rice Flour, Modified Starch (1442), Banana Powder (4.3%), Soy Protein, Raising Agents (500, 541, 341), Egg White, Thickners (412, 415, 461), Dextrose, Salt), Egg, Blended Vegetable Oil, Water Added, Walnuts
| Nutrition Information (average) | |||||||
| Servings Per Package | 10 | ||||||
| Serving Size | 120gm | ||||||
|
Quantity Per Serve |
Quantity Per 100gm |
||||||
| Energy | kJ | 1680 | 1400 | ||||
| Protein | g | 4 | 3.3 | ||||
| Fat | TOTAL g | 17.9 | 14.9 | ||||
| saturated g | 2.6 | 2.1 | |||||
| Carbohydrate | TOTAL g | 54.8 | 45.6 | ||||
| sugars g | 35.2 | 29.3 | |||||
| Sodium | mg | 150 | 125 | ||||
