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Gluten Free Muffins - Double Choc
Pack of 6
Shelf Life: 5 days
Allergens: Egg, Dairy, Soy
Ingredients:
Gluten Free Flour Mix (Potato Starch, Maize Starch, Tapioca Flour, Rice Flour, Modified Maize Starch (1442)), Sugar, Raising Agents (Sodium Acid Pyrophosphaie (450), Sodium Bicarbonate (500)), Emulsifiers (Mono Glyceride (471), Sodium stearoyl lactate (vegetable) (431), Nature Identical Flavour, Salt, Vegetable gum (xanthin (451)), Water, Vegetable Oil, Egg, Cocoa Powder, Chocolate Colour
| Nutrition Information (average) | |||||||
| Servings Per Package | 6 | ||||||
| Serving Size | 140gm | ||||||
|
Quantity Per Serve |
Quantity Per 100gm |
||||||
| Energy | kJ | 1875 | 1339 | ||||
| Protein | g | 4 | 3 | ||||
| Fat | TOTAL g | 24 | 17 | ||||
| saturated g | 3 | 2 | |||||
| Carbohydrate | TOTAL g | 55 | 39 | ||||
| sugars g | 27 | 19 | |||||
| Sodium | mg | 364 | 260 | ||||
