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Gluten Free Banana Bread
Loaf
Shelf Life: 5 days
Allergens: Egg, Soy
Ingredients:
Flour Blend(Sugar, Starches(Maize, Potato), Soy Flour, Rice Flour, Modified Starch(1442), Banana Powder (4.3%), Soy Protein, Raising Agents(500, 541, 341), Egg White, Thickners(412, 415, 461), Dextrose, Salt), Egg, Blended Vegetable Oil, Water Added
| Nutrition Information (average) | |||||||
| Servings Per Package | 10 | ||||||
| Serving Size | 120gm | ||||||
| Quantity Per Serve |
Quantity Per 100gm |
||||||
| Energy | kJ | 1600 | 1330 | ||||
| Protein | g | 3.4 | 2.8 | ||||
| Fat | TOTAL g | 15.2 | 12.6 | ||||
| saturated g | 2.4 | 2 | |||||
| Carbohydrate | TOTAL g | 56.6 | 47.2 | ||||
| sugars g | 36.4 | 30.3 | |||||
| Sodium | mg | 155 | 129 | ||||
