Gluten Free Cupcake - Dairy Free Choc Mud Cake - 110g
Pack of 6
Shelf Life Frozen: 6 months
Allergens: Egg, Soy
Ingredients:
Gluten Free Flours(Potato Starch, Maize Starch, Tapioca Flour, Rice Flour), Sugar, Oil, Water Added, Eggs, Vegetable Gums(Xanthan, Quar), Thickener(464), Cocoa Powder(7%), Raising Agents(450, Sodium Bicarbonate), Emulsifier(Vegetable Mono Glyceride, Soy Lecithin), Salt, Flavour, Vegetable Oil(Antioxidant(319)), Cocoa Powder(Min 5%), Vegetable Shortening Glucose(From Wheat), (Vegetable Fats & Oils(Antioxidant(320)), Water, Flavour, Emulsifiers(471, 435, 322), Salt, Preservative(200))
| Nutrition Information (average) |
| Servings Per Package |
1 |
| Serving Size |
120gm |
| |
Quantity
Per Serve
|
Quantity
Per 100gm
|
| Energy |
kJ |
1740 |
957 |
| Protien |
g |
4.2 |
3.55 |
| Fat |
TOTAL g |
22.3 |
19.4 |
| saturated g |
5.6 |
4.7 |
| Carbohydrate |
TOTAL g |
67.6 |
56.4 |
| sugars g |
47.9 |
39.9 |
| Sodium |
mg |
224 |
187 |
